Sukrin's sugar substitutes with erythritol as ingredient

There are already many different sugar substitutes on the market. One of them is sugar substitute Sukrin! In 2007, the Norwegian company Funksjonell mat developed a sugar alternative containing erythritol. Erythritol is a 100% natural sweetener, which also occurs naturally in, for example, pears and mushrooms. Erythritol, like normal sugar, provides a sweet taste but contains 0 calories. This makes Sukrin a suitable sugar substitute for diabetics. Of course, they are also safe to use for anyone who follows a healthy lifestyle. In short: Sukrin makes your delicious food a lot healthier!

Discover our popular products:

Why Sukrin sugar substitutes?

The different applications of Sukrin

Sugar substitutes



Use Sukrin for baking purposes, sticks for your coffee or tea, sirop for pancakes or yoghurt or icing as finishing touch for a delicious sweet taste without any calories.

Check the sugar substitutes

Flour products



Bake deliciously with our versatile flour products: almond flour, coconut flour, sesame flour, sunflower flour or fiberfin. Gluten free and low in carbohydrates.

Check our flour products

Baking mixes



The various gluten-free baking mixes for bread, cake or chocolate cake can be prepared in a blink of an eye. The baking mixes serve as the perfect basis for baking.

Check the baking mixes

Baking with Sukrin products

Sukrin and diabetes?

The sugar substitutes from Sukrin are made from polyols. As a result, they do not affect the blood sugar level and therefore, they are also suitable for diabetics.

Sugar free baking with Sukrin

All lovers of sweets can eat deliciously sugar-conscious with our sugar-free recipes. Baking without sugar is not that difficult.

Sugar free baking with children

There is nothing more fun than baking in the spring. Baking can be a fun family activity, especially in these special times!